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3 cups regular baking flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar
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3/4 cup Land O Lakes Margarine, mellowed 4 enormous Land O Lakes Eggs 1 tablespoon vanilla concentrate 1 cup milk Icing
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3/4 cup Land O Lakes Margarine, mellowed 6 cups powdered sugar 1/8 teaspoon salt 1/3 cup Land O Lakes Weighty Whipping Cream 1 teaspoon vanilla concentrate
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Heat broiler to 350°F. Oil and flour 2 (9-inch) round baking container. Put away.
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Join flour, baking powder and 1/2 teaspoon salt in bowl. Put away.
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Beat 1 1/2 cups sugar and 3/4 cup margarine in one more bowl at medium speed, scratching bowl every so often, until velvety. Add eggs, 1 all at once, beating great after every option. Add 1 tablespoon vanilla; blend well. Add flour combination then again with milk, beating at low speed after every option just until blended.
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Partition player equally between pre-arranged skillet. Heat 30-35 minutes or until toothpick embedded close to focus tells the truth. Place onto cooling racks; cool 10 minutes. Release cake by running blade around inside edge of dish. Cautiously eliminate cake from dish; cool totally.
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Beat 3/4 cup spread in bowl at medium speed until rich. Continuously add powdered sugar and 1/8 teaspoon salt then again with whipping cream and 1 teaspoon vanilla, scratching bowl frequently, until all around blended.
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Put 1 cake layer on serving plate, base side up; glaze top. Place remaining cake layer over frosting, base side down; glaze top and sides of cake. Brighten as wanted.
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Serve