1 Broccoli Medium 1 Onion finely cleaved ¾ teaspoon Ginger ground
1 teaspoon Sambar powder in the event that not, supplant with red bean stew powder or curry powder Salt
1 teaspoon Oil ½ teaspoon Mustard 1 teaspoon Cumin seeds
Cut broccoli into little reduced down pieces as we accomplish for cauliflower.
Parboiled the broccoli that is bubble water and cook in high for 1 moment, channel right away.
Heat a container with oil (I utilized olive oil) and temper with the things given under the 'to treat' table.
Add ginger, onion and sear briefly.
Add sambar powder, salt and simply give it a mix
Add the broccoli florets and blend well.
Keep in low fire and cook covered for 3-5 minutes, without changing its crunchiness