Dhokla recipe

Dhokla recipe

1 cup Gram Flour (Besan/Chickpea Flour) 1 tablespoon Semolina (rava/sooji) 1½ teaspoons Lemon juice 1 teaspoon squashed Green Bean stew Ginger (or glue) 1/4 cup Curd (plain yogurt)

Dhokla recipe

3/4 cup Water 1/2 teaspoon Salt, or to taste 1 teaspoon Eno Natural product Salt 1 teaspoon Oil (for lubing) 2 tablespoons Oil 1/2 teaspoon Mustard Seeds

Dhokla recipe

1 squeeze Asafoetida (hing) 1/2 teaspoon Cumin Seeds (discretionary) 1 teaspoon Sesame Seeds (until) 10-15 Curry Leaves 4 Green Chillies, cut the long way and cut into equal parts

Dhokla recipe

1/3 cup Water 1 tablespoon Sugar 2 tablespoons cleaved Coriander Leaves 2 tablespoons ground New Coconut


Take all fixings to get ready player. Pour approx. 2-3 cups water in liner at base and intensity it over medium fire. Ensure that liner is something like 4-5 minutes warmed prior to putting the plates (loaded up with player) in it. Oil 2 little plates or thalis (4-5 inch breadth) utilizing 1-teaspoon oil.


Take 1 cup gram flour, 1 tablespoon semolina(sooji/rava), 1½ teaspoons lemon juice, 1 teaspoons green bean stew ginger glue, 1/4 cup curd, 3/4 cup water and salt in a bowl. Blend them appropriately into smooth player. Ensure that there are no irregularities.


Add 1 teaspoon organic product salt in player and mix in one heading for approx. 1 moment. You will see its size would increment to practically twofold.


Presently, empty player quickly into each lubed plate and fill it upto 1/2-inch thickness.


Place plates in liner and steam for 10-12 minutes over medium fire.


Following 10-12 minutes, embed a blade or toothpick into dhokla and look at in the event that it confesses all. In the event that it does, it is prepared in any case cook 2-3 minutes more.


Takeout plates from liner and let them cool for few moments. Cut soft khaman dhokla into little squares utilizing blade