Dinner Recipe

1/2 kg rooster 1/2 cup curd 25 grams inexperienced coriander 25 grams mint 10 grams curry leaves 1/2 tsp cumin 1 tsp coriander seeds


1/2 tsp aniseed 25 grams inexperienced chilies, chopped 20 grams garlic 2 tsp ginger 1/2 tsp turmeric powder 1 tsp lemon juice 1 tsp poppy seed paste


1 tbsp ghee 5-6 items of cinnamon 1 bay leaf 4-5 cardamom seeds 4-5 curry leaves

For predominant preparation:

4-5 cloves 1 onion, sliced 250 grams rice (damaged) 1/2 liter queen For the Biryani Masala: 2 tbsp ghee 5-6 items of cinnamon


1 bay leaf 4-5 cloves 4-5 cardamom seeds 1 nutmeg 100 grams onion 1 medium tomato, lower into items


Warmth ghee in a pan, add cinnamon, bay leaf, cardamom seeds, curry leaves and cloves. After that add onion and fry it.


Clear the rice with water and put it in it. Additionally add water to it. When the water boils, maintain the rice lined on low flame. Prepare dinner for about quarter-hour. To arrange the Biryani Masala:


1. Warmth ghee in a pan and add cinnamon, bay leaf, nutmeg, cloves and cardamom seeds. After that add onion and fry it.


. Then add the rooster combination ready by including tomatoes to it. Cowl the pan and cook dinner the rooster on low flame for 10 minutes.


When the gravy turns into thick, put a layer of rice and a layer of ready rooster in a bowl.


 Put together 4 to 5 layers like this.


Lower the boiled egg into 4 elements and use it for garnishing with cashews and raisins. Serve.