– 4 Medium florets of cauliflower (blanched in hot water with salt and turmeric) – For deep frying oil – For the filling: – 1/2 cup processed cheese, grated – 10-15 raisins
– 2-3 tbsp fresh pomegranate (anaar) – 2-3 tbsp cashews, chopped – Handful of coriander leaves, chopped – 2 tbsp ginger, finely chopped – 4 tbsp khoya (crumbled)
– For the batter: – 350 gms besan – 1 tbsp ajwain – 2 tbsp garlic – to taste salt – red chilli powder – water (to make the batter)
1. Mix all the ingredients together. Add in enough water to make a semi-thick batter.For the filling:
In a bowl add the all filling ingredients and mix with your hands to make a soft, gooey mixture
Stuff the blanched gobhi with this mixture in all the crevices.
Coat the stuffed gobhi in the batter and deep fry till golden.
Serve