5 Bubbled Eggs
1/3 cup Oil (80 ml)
1/2 liter Water
2 tbsps Hacked Green Coriander
1/4 cup Groundnuts
Ingredients
1/4 cup Sesame Seeds
1/4 cup Dried Coconut Powder
2 tbsp Coriander Seeds
1 tsp Cumin Seeds
1/4 tsp Fenugreek Seeds
Salt
Ingredients
2 Major Onions hacked (150 gms)
1 tbsp Ginger Garlic glue
1/4 tsp Turmeric
1 tbsp Mirchi Powder
200 ml Tamarind Juice
1/2 liter Water
Step-1
Add Groundnuts and Fenugreek Seeds to a dish and meal well on a low fire.
When the Groundnuts are entirely broiled, add Coriander Seeds and Cumin Seeds and dish briefly.
Step-2
Add Sesame Seeds and let them splutter a bit. At long last, add Coconut Powder, broil for 30 seconds and make a delicate Powder of this blend.
Step-3
In a similar dish, heat oil, add cleaved Onions and broil well. (Sauce tastes great provided that the Onions are all around broiled.) Add the Onions to the Powder.
Step-4
In a similar Mixie Container, add the Powder, Ginger Garlic Glue, Mirchi, Salt, Tamarind Juice, Turmeric and make a smooth glue.
Step-5
Presently, make cuts in the Bubbled Eggs, add to the oil used to broil Onions, and sear with an open spoon on a high fire. Eliminate.
Step-6
When the eggs are broiled, add the smooth glue and sear until oil isolates.
Step-7
Add 1/liter Water, cover and let it cook well on a high fire.
Step-8
When the Sauce is cooked, add the Eggs, diminish the fire, cover and let cook for 15 minutes.
Step-9
Continue to blend it from the base every so often.
Embellish with Green Coriander prior to eliminating it from fire.