1 carrot (ground) 5 tbsp cabbage (destroyed) 5 tbsp spring onion (hacked) ½ onion (finely hacked)
½ tsp ginger garlic glue 1 tsp stew sauce ½ tsp salt 2 tbsp maida/plain flour 2 tbsp cornflour
oil 2 tbsp oil 1 inch ginger (finely hacked) 3 cloves garlic (finely hacked) 1 stew (cut) 4 tbsp spring onion (hacked)
½ onion (finely hacked) ½ capsicum (cut) 2 tbsp vinegar 2 tbsp soy sauce 1 tsp stew sauce 2 tbsp pureed tomatoes
½ tsp pepper powder ¼ tsp salt 1¼ cup water 2 tsp cornflour ¼ cup water
right off the bat, in a huge bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic glue. likewise add 1 tsp stew sauce, ½ tsp salt.
blend well ensuring everything is consolidated well further, add 2 tbsp maida, 2 tbsp cornflour and blend well.
structure a delicate batter adding maida whenever required. presently set up a little ball estimated balls.
Profound fry in hot oil keeping the fire on medium
mix infrequently, until the balls become brilliant brown.channel off the manchurian balls and keep to the side.
presently in a huge wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 bean stew and 2 tbsp spring onion.
add ½ onion and pan fried food on high fire.
further, add ½ capsicum and pan fried food till it shrivels marginally
add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp stew sauce, 2 tbsp pureed tomatoes, ½ tsp pepper powder and ¼ tsp salt.
pan sear ensuring every one of the sauces are all around joined.include 1¼ cup water and bubble on medium fire.
in a little bowl take 2 tsp cornflour and ¼ cup water. blend well shaping a bump free slurry.
pour in cornflour slurry and blend well.keep on bubbling till the sauce thickens and turns reflexive
include arranged veg manchurian balls, 2 tbsp spring onion and blend well.