2 cups thick poha (smoothed rice)
1 medium onion finely, cleaved
1 medium potato, cleaved into little cubes(1/4 inch block)
Ingredients
1/4 cup frozen green peas, or veggies of decision; discretionary
1/4 cup crude peanuts or nuts of decision; For without nut, preclude nuts
1 green bean stew, finely slashed;
Ingredients
2 tablespoon canola oil or other unbiased oil
1/8 teaspoon asafetida
1/4 teaspoon mustard seeds
Ingredients
1/2 teaspoon cumin seeds
1 branch of new curry leaves, around 10-12 curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red bean stew powder
Ingredients
1 teaspoon newly pressed lemon juice, change in accordance with taste
1 teaspoon sugar, discretionary
1/4 cup of water, depending on the situation
Step-1
add 2 cups of poha, and wash it under running water for a couple of moments. Place the sifter in a bowl and let the water channel totally, around 10-15 minutes. This mellow the poha.
Step-2
Check poha assuming it is adequately delicate. Take a poha piece and break it between the fingers. It would be ideal for it to handily smash.
Step-3
Heat oil in a Kadai or a container. Add crude peanuts and broil the peanuts for a couple of moments or light brown. Eliminate and keep it to the side.
Step-4
Nuts are discretionary, you can utilize any nuts of your decision or just overlook them to make this recipe sans nut.
In a similar oil, add asafetida, mustard seeds, and cumin seeds. Permit the seeds to snap, for about a moment.
Step-5
Add onions, and curry leaves and sauté briefly. Presently add potatoes, and salt to taste. Blend well, cover, and turn the intensity to low.
Step-6
Cook covered or the potatoes are cooked for around 4-5 minutes.
Step-7
Add turmeric powder, and red stew powder, and blend well. Add poha, green peas or veggies of decision (discretionary), and salt to taste. Blend well.
Step-8
Sprinkle 3-4 tablespoons of water, cover, and cook for 5 minutes.
Step-9
Following 5 minutes, switch off the intensity. Add broiled peanuts, green stew, new coriander, and lemon juice. Blend well.