½ cup toor dal (washed) ¼ tsp turmeric 1 tsp oil 1½ cup water ½ onion (petals) 1 tomato (cubed) 1 carrot (hacked) 5 beans (hacked)
1 potato (cubed) not many drumstick 2 brinjal (hacked) not many curry leaves 1 bean stew 2½ cup water ½ cup tamarind extricate 2 tbsp sambar powder
1 tsp jaggery ½ tsp turmeric 1 tsp salt 2 tsp oil 1 tsp mustard 1 tsp urad dal 2 dried red stew (broken) squeeze hing not many curry leaves
first and foremost, in a strain cooker add ½ cup toor dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.
pressure cook for 5 whistles or until the dal is cooked well.
when the tension deliveries, utilizing a whisk crush the dal smooth.
presently add ½ onion, 1 tomato, 1 carrot, 5 beans, 1 potato, scarcely any drumstick and 2 brinjal.
likewise add not many curry leaves, 1 bean stew and 2½ cup water
blend well and get to a bubble.
when the water reaches boiling point, add ½ cup tamarind separate, 2 tbsp sambar powder, 1 tsp jaggery, ½ tsp turmeric and 1 tsp salt.
blend well ensuring everything is very much joined. cover and strain cook for 1 whistle.
when the strain discharges, open the cooker and check for preparing and furthermore ensure the vegetables are cooked totally.
To set up the treating, heat 2 tsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red stew, squeeze hing and a couple of curry leaves.
splutter the treating. pour the treating over the sambar and blend well.