Tomato soup recipe
4 cups hacked new tomatoes 1 cut onion 4 cloves garlic 2 cups chicken stock
2 tablespoons spread 2 tablespoons regular flour 1 teaspoon salt 2 teaspoons white sugar, or to taste
In a stockpot, over medium intensity, consolidate the tomatoes, huge cut of onion, garlic cloves, and chicken stock.
Heat to the point of boiling, and tenderly bubble for around 20 minutes to mix the flavors in general.
Eliminate from intensity and run the combination through a food plant into an enormous bowl, or skillet.
Dispose of any stuff left over in the food factory.In the now unfilled stockpot, soften the margarine over medium intensity.
Mix in the flour to make a roux, cooking until the roux is a medium brown.
Progressively race in a touch of the tomato blend, so that no irregularities structure, then, at that point, mix in the rest.
Season with sugar and salt, and acclimate to taste.