Tomato soup recipe
Ingredients
4 cups hacked new tomatoes 1 cut onion 4 cloves garlic 2 cups chicken stock
Ingredients
2 tablespoons spread 2 tablespoons regular flour 1 teaspoon salt 2 teaspoons white sugar, or to taste
Step-1
In a stockpot, over medium intensity, consolidate the tomatoes, huge cut of onion, garlic cloves, and chicken stock.
Step-2
Heat to the point of boiling, and tenderly bubble for around 20 minutes to mix the flavors in general.
Step-3
Eliminate from intensity and run the combination through a food plant into an enormous bowl, or skillet.
Step-4
Dispose of any stuff left over in the food factory.In the now unfilled stockpot, soften the margarine over medium intensity.
Step-5
Mix in the flour to make a roux, cooking until the roux is a medium brown.
Step-6
Progressively race in a touch of the tomato blend, so that no irregularities structure, then, at that point, mix in the rest.
Step-7
Season with sugar and salt, and acclimate to taste.
Step-8
Serve