2 tbsp spread
3 tbsp maida/plain flour
2 cup milk
½ tsp pepper (squashed)
Ingredients
½ tsp stew pieces
½ tsp blended spices
½ tsp salt
Cheese
Step-1
to get ready white sauce for pasta, heat 2 tbsp margarine.
Step-2
add 3 tbsp maida and saute on low fire.
Step-3
saute until the maida turns fragrant yet don't change its tone.
Step-4
presently add 1 cup milk and blend well.
Step-5
blend until the sauce thickens without framing any irregularities
Step-6
further, add 1 some milk and keep on blending consistently.
Step-7
blend persistently, until the sauce thickens. in the event that expected utilizing a whisk break the knots. cook until the sauce turns silk smooth and rich surface.
Step-8
presently add ½ tsp pepper, ½ tsp stew chips, ½ tsp blended spices and ½ tsp salt.
Step-9
blend well ensuring everything is all around consolidated.
include sauted vegetables and join well.
Step-10
presently include bubbled pasta and blend delicately
Step-11
add 2 tbsp of bubbled pasta water in the event that the sauce thickens
blend tenderly ensuring everything is all around joined