White sauce pasta recipe
2 tbsp spread 3 tbsp maida/plain flour 2 cup milk ½ tsp pepper (squashed)
½ tsp stew pieces ½ tsp blended spices ½ tsp salt Cheese
to get ready white sauce for pasta, heat 2 tbsp margarine.
add 3 tbsp maida and saute on low fire.
saute until the maida turns fragrant yet don't change its tone.
presently add 1 cup milk and blend well.
blend until the sauce thickens without framing any irregularities
further, add 1 some milk and keep on blending consistently.
blend persistently, until the sauce thickens. in the event that expected utilizing a whisk break the knots. cook until the sauce turns silk smooth and rich surface.
presently add ½ tsp pepper, ½ tsp stew chips, ½ tsp blended spices and ½ tsp salt.
blend well ensuring everything is all around consolidated. include sauted vegetables and join well.
presently include bubbled pasta and blend delicately
add 2 tbsp of bubbled pasta water in the event that the sauce thickens blend tenderly ensuring everything is all around joined